December 2017 | ISA Professional

Sigep is the 39thInternational Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, and it’s exclusively dedicated to professional operators worldwide.

Sigep is an important date for ISA to show new products, technological innovations, formats’ examples and exclusive shows.

ISA chooses always this event to highlight all the company news of the year and to better represent the wide range of the products for gelato, pastry and furnishing sectors. Sigep , indeed, is a trade show that anticipates trends and innovations about all the 5 sectors, in terms of primary products, ingredients, facilities and equipments, and services.

Sigep is also a global show that rewards talents, invests in the young generation, bring the Italian excellence worldwide and the world excellence in Italy.

During Sigep, in fact, take place the championships more awaited from professionals like the Ice Cream’s World Cup and the Challenge for ice cream, the Female Pastry’s World Championship The Pastry Queen, the Italian Seniores Championship; The Star of Chocolate between chocolate’s events and the Italian Bartenders Championships dedicate to coffee and to baker branch.

ISA will have two exceptional testimonials, two great professionals who will make exclusive coking shows at the ISA stands: the Pastry Chef Ernst Knam and the Cake Designer Renato Ardovino.

Follow us on Social Media… You will see something beautiful!

WHERE TO FIND ISA SpA
ISA Exhibition Area: A3 120, A3 160
ABACO Exhibition Area: A3 191

Visit our websites:
www.isaitaly.com
pro.isaitaly.com

“Once again, Longarone confirms itself the artisan gelato capital.” – these are Giorgio Balzan words, President of Longarone Fiere.

“MIG has been a great source of satisfaction also this year.” – says Fausto Bortolo, MIG President.

58th MIG – Artisan Gelato International Exhibition in Longarone Fiere (Belluno) – ended in fact with great results, registering always more qualified operators from fifty foreign countries.

A new satisfying adventure for ISA, that has successfully affirmed its presence at MIG 2017, presenting some of the latest innovations and other well-established products.

Among the latest products, COMBO – the new ISA modular and customizable elements system – showed in preview at Host Milano 2017.

The ISA SHOW TECHNOLOGY – to bring out the best in the artisan gelato and pastry appeal – has been a leading role in Longarone with the SuperShow and Oneshow display cabinets.

And lastly, an example of ISA PLUS TECHNOLOGY – for a total control of cold’s performance – applied on this occasion to the Kaleido gelato cabinets.

Perfect partnership with Rubicone – an Italian company leading in gelato bases and components – that has supplyed excellent and original gelato flavors. The Oneshow diplay cabinet has been a great success with the Black Hawaii, a dark black gelato flavor, made with vegetal carbon and charcoal carbonated, coconut water and raw cocoa beans